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Norwegian Cheesy Broccoli Bisque
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Norwegian Cheesy Broccoli Bisque

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sliced leeks
1 cup sliced mushrooms
2 Tbsp butter
2 Tbsp flour
3 cup chicken broth
1 cup broccoli florets
1 cup light cream
1 cup shredded Jarlsberg cheese
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Let's Make It
1
1. In a large sauce pan, sauté leeks & mushrooms in butter, just until tender.
2
2. Add flour & cook, stirring until bubbling.
3
3. Remove from heat & gradually blend in chicken broth. Return to heat. Cook stirring until thickened & smooth.
4
4. Add broccoli, reduce heat & simmer 30 minutes or until veggies are tender.
5
5. Blend in cream & cheese, simmer until heated through & cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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