Heat milk until tepid (NOT HOT). Add yeast and stir until dissolved. Add flour tablespoon at a time until soft consistency (should drop into oil when pushed off spoon). DO NOT stir briskly...blend flour by folding into milk mixture.
Heat oil so that zeppole rises to top when dropped into oil. Drop zeppole from teaspoon into oil. Brown on both sides and drain on paper towels.
Sprinkle powdered sugar over zeppole and shake to cover both sides. Serve Immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.