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Tuna Egg Salad Mold
Tuna Egg Salad Mold

Tuna Egg Salad Mold

8 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg (3 oz.) Jell-O Lemon Flavor Gelatin
1 1/2 cups boiling water
2 Tablespoons white vinegar (or lemon)
1 can (6 1/2 oz.) tuna, drained & flaked
1/2 cup chopped celery
1/2 cup Kraft Miracle Whip
1/4 teaspoon chopped onion
1/4 cup chopped green pepper (optional)
4 hard cooked eggs, chopped
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Let's Make It
1
Stir Jell-O and boiling water until dissolved.
2
Add white vinegar (or lemon) and tuna to Jell-O mix. Add celery, Miracle Whip, and onion to Jell-O mix. Add green pepper (optional) and eggs and mix together gently.
3
Pour into mold and refrigerate until firm.
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