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Easy Beef Stew

Easy Beef Stew

3 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb beef for stew, cut into 1 inch pieces
1 cup beef broth
2 cups sliced carrots
2 cups sliced celery
2 cups quartered onions
2 cups potatoes
2 Tbsp minute tapioca
1/4 tsp pepper
1/4 tsp ground thyme
1 bay leaf
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Let's Make It
1
Preheat oven to 300 degrees F.
2
Put all in casserole dish.
3
Bake 2-1/2 hours to 3 hours until tender. Stir after each hour. Remove and discard bay leaf.
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