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Shrimp Victoria

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, finely chopped
1/4 cup butter
1 lb mushrooms, sliced
1 lb raw shrimp, peeled & devained
1 Tbsp flour
1/4 tsp salt
Dash cayenne pepper
1 cup sour cream
2 cups cooked rice
Parsley (garnish)
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Let's Make It
1
1. Saute onion in butter for 5 minutes. Add mushrooms, cook 5 minutes longer.
2
2. Add shrimp - cook only until they turn pink.
3
3. Sprinkle in flour, salt & pepper. Stir in sour cream & cook gently for 10 minutes. Do not boil. Serve over rice - garnish with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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