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Quick Chicken Quesadillas
Quick Chicken Quesadillas

Quick Chicken Quesadillas

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 "burrito sized" flour tortillas
4 cups Kraft Shredded Cheese (any variety, but Colby/Monterey Jack or Mozzarella taste best)
2 cans white meat chicken, packed in water
Emeril's original Essence spice
Garnish
1/2 cup sour cream
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Let's Make It
1
Heat a large skillet or George Foreman Reduced Fat Grilling Machine. Lay tortilla shell in skillet or on grill.
2
Cover 1/2 of shell with the Kraft shredded cheese of your choice. Spoon white meat chicken over the cheese and sprinkle Essence spice on top.
3
Fold tortilla shell over to close and let cheese melt to seal (approx 2 minutes). Flip tortilla over and repeat until all cheese is melted. Cut into 4 wedges and serve with sour cream.
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