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Chicken and Bacon

6 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken breast (frozen or thawed)
5 strips bacon
Cream of chicken soup
8 oz sour cream
Cooked egg noodles or rice
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Let's Make It
1
Wrap chicken with bacon slices and then cover with soup and turn crock-pot on low.
2
If chicken was frozen it takes 6-8 hours depending of your crock-pot and if thawed 4-6 hours.
3
Before serving add sour cream and enjoy! Serve over noodles or rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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