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Chicken and Bacon

Chicken and Bacon

6 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken breast (frozen or thawed)
5 strips bacon
Cream of chicken soup
8 oz sour cream
Cooked egg noodles or rice
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Let's Make It
1
Wrap chicken with bacon slices and then cover with soup and turn crock-pot on low.
2
If chicken was frozen it takes 6-8 hours depending of your crock-pot and if thawed 4-6 hours.
3
Before serving add sour cream and enjoy! Serve over noodles or rice.
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