1 package (5.1 ounce) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
1 can (20 ounce) crushed Dole pineapple in heavy syrup, undrained
1 container (8 ounce) sour cream
1 (9-inch) graham pie crust
1/2 cup Baker's Angel Flake Sweetened Coconut; if desired
Add To Shopping List
Let's Make It
In a large bowl, combine the vanilla pudding mix, undrained crushed pineapple, and sour cream; stir until well blended, and add coconut if desired; blending into mixture.
Pour mixture into pie crust, and you're done!!!
Cover and chill 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.