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Dipping Sauce

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 teaspoon hot sauce
1 cup pineapple juice
1/2 cup whiskey (favorite brand)
2 cups brown sugar
2 each bouillon cubes (beef)
4 tablespoons Worcestershire sauce
5 small ramekins
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Let's Make It
1
Combine all ingredients in a small saucepan.
2
Bring to a boil. Reduce heat and simmer for 15 minutes.
3
Allow to cool and use as a dipping sauce on grilled meat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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