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Marty's Pasta Salad
Marty's Pasta Salad

Marty's Pasta Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lg. bag of veggie rotini
1 green pepper
1 red or yellow pepper
1 or 2 cucumber
1 lg can of garlic tomatoes, or chop up 3 or 4 fresh tomatoes
1 lg bottle of Kraft Italian dressing
You may use other veggies like: mushrooms, green onion, shredded carrots, there is a large variety
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Let's Make It
1
Cook your pasta until tender.
2
While pasta is cooking, chop up all your veggies. Add these to your tomatoes. Add about 1/2 cup of dressing, stir, and set aside until pasta is ready.
3
After pasta is rinsed and cool enough add to the veggie mixture. Add more dressing and mix well. Add salt and pepper if you want and put in fridge until you’re ready.
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