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Marty's Pasta Salad
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Marty's Pasta Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lg. bag of veggie rotini
1 green pepper
1 red or yellow pepper
1 or 2 cucumber
1 lg can of garlic tomatoes, or chop up 3 or 4 fresh tomatoes
1 lg bottle of Kraft Italian dressing
You may use other veggies like: mushrooms, green onion, shredded carrots, there is a large variety
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Let's Make It
1
Cook your pasta until tender.
2
While pasta is cooking, chop up all your veggies. Add these to your tomatoes. Add about 1/2 cup of dressing, stir, and set aside until pasta is ready.
3
After pasta is rinsed and cool enough add to the veggie mixture. Add more dressing and mix well. Add salt and pepper if you want and put in fridge until you’re ready.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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