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Nana's Tuna Ring with Cheese Sauce
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Nana's Tuna Ring with Cheese Sauce

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups Bisquick, divided
2 1/2 cups milk, divided
1 large can Starkist Tuna
1 egg
2 package s Kraft 2% Shredded Cheese, divided
1 Tbsp parsley
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Let's Make It
1
Preheat oven to 350°F. Start by mixing 2 cups of Bisquick and 1/2 cup of milk to make a firm dough. Roll the dough into an oval shape about a half a centimeter thick.
2
In a bowl mix the tuna, egg, half a bag of cheese, and parsley. Scoop the tuna onto the dough and spread it into a fist sized line across the middle of the oval (long-ways). Fold the dough over the tuna and shape it into a ring, closing the ends together. Starting about one inch from the middle of the ring, cut about every 2 inches to the outside. After the ring is cut, turn each cut piece alternating left and right (heart shapes).
3
Place in oven on cookie sheet for 45 min to an hour or until dough is cooked. While this is in the oven. Make the cheese sauce.
4
In a pan bring 2 cups of milk to a boil. Gradually pour in 1/2 cup of Bisquick and a whole bag of cheese. STIR STIR STIR until sauce is creamy. Serve Tuna Ring topped with the cheese sauce with your favorite veggies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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