Boil chicken in about 3 quarts water, margarine & salt until chicken is tender about 1 hour. (I like to make sure chicken is well done).
Remove chicken and cut in pieces. Strain liquid, and return it to pan. Add one to two cans chicken broth, garlic powder and onion flakes. Add chicken pieces, bring to rolling boil. Gradually stir in pasta (dumplets).
Reduce heat. Cook (uncovered) 7 minutes, stirring occasionally. DO NOT OVERCOOK. Let stand about 5 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.