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Prime Rib

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 lb Rib Roast (bone in)
1 cup Kosher or Sea Salt, divided
1 whole garlic (1/2 cloves minced, 1/2 cloves sliced in half)
1/2 cup Montreal Seasoning - Beef
1 lb butter, melted
1 Tbsp pepper
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Let's Make It
1
Preheat oven to 500 degrees F. In roasting pan - rub 1/2 cup of salt into meat. Make holes in fat areas of meat - fill with slices of garlic. Place slices of garlic into meat by the bone - by inserting into gaps.
2
Combine butter and minced garlic together and 1/4 cup salt and pepper. Pour over meat. Add remaining salt and slices of garlic to top.
3
Put into oven. Cook 15 min per pound. First fifteen at 500 degrees F to sear juices in - then turn down to 350 degrees F. Take out of oven when done and let sit for 15 min for juices to settle. Slice into 1 inch thick slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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