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Mayonnaise Cake
Mayonnaise Cake

Mayonnaise Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour (presifted is easier!)
1 1/2 teaspoon soda
1/2 teaspoon salt
1/4 cup cocoa
1 cup Kraft Mayonnaise
1 cup sugar
3/4 cup cold water
2 teaspoon s vanilla
Icing:
1 stick butter, melted
2 Tablespoons cocoa
1 box powdered sugar
1 teaspoon vanilla
Dash of salt
Milk
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Let's Make It
1
Put flour, soda, salt, and cocoa in large mixing bowl. Set aside.
2
Beat mayo, sugar, water and vanilla until creamy. Add dry ingredients slowly and beat well.
3
Preheat oven to 350 degrees F. Prepare either 2 - 10" round pans, or put into oblong pan. Cook 30 to 40 minutes or until toothpick comes out clean.
4
Icing:
5
Mix butter, cocoa, powdered sugar, vanilla, and salt together with some milk. Stir to get all lumps out. Add more milk if too thick.
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