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Garlic Chicken Quesadillas
Garlic Chicken Quesadillas

Garlic Chicken Quesadillas

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breast, cubed
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon vegetable oil
8 teaspoon s butter
8 burrito-size tortilla shells
4 cups Kraft Shredded Mexican Cheese
Sour cream
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Let's Make It
1
1. Cook chicken with garlic, salt, and pepper in large skillet with vegetable oil. Cook until chicken is no longer pink.
2
2. While chicken mixture is cooking, spread about 1 teaspoon of butter on one side of each tortilla shell.
3
3. Drain chicken mixture. In same (unwashed) skillet, off heat, lay one tortilla shell butter-side down. Spread on tortilla 1/2 cup of shredded cheese. Next spread 1/4 of chicken mixture. Next spread another 1/2 cup of shredded cheese. Place another tortilla shell on top, butter-side up.
4
5
4. Place back on heat, medium. Cook each tortilla, about 3 minutes on each, butter-side.
6
5. Repeat 3 more times. Serve with sour cream.
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