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My Best Homemade Chili
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My Best Homemade Chili

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground chuck (lean beef)
2 cans chili beans
1 can diced tomatoes
1 lg. can tomato sauce + 1 can water
1 can Ro*Tel (med. flavor)
1 small onion (chopped)
1 pkg chili seasoning
1/4 teaspoon garlic powder
Shredded cheese
Sour Cream
Fritos or crackers
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Let's Make It
1
Brown beef, drain if needed. While meat is cooking, mix: beans, tomatoes, tomato sauce, water, Ro*Tel, and onion in large pot. Gradually stir in chili seasoning.
2
Bring to boil. Add browned & drained meat. Simmer 30-45 minutes.
3
Serve with shredded cheddar cheese, sour cream & Fritos or crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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