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My Best Homemade Chili
My Best Homemade Chili

My Best Homemade Chili

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground chuck (lean beef)
2 cans chili beans
1 can diced tomatoes
1 lg. can tomato sauce + 1 can water
1 can Ro*Tel (med. flavor)
1 small onion (chopped)
1 pkg chili seasoning
1/4 teaspoon garlic powder
Shredded cheese
Sour Cream
Fritos or crackers
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Let's Make It
1
Brown beef, drain if needed. While meat is cooking, mix: beans, tomatoes, tomato sauce, water, Ro*Tel, and onion in large pot. Gradually stir in chili seasoning.
2
Bring to boil. Add browned & drained meat. Simmer 30-45 minutes.
3
Serve with shredded cheddar cheese, sour cream & Fritos or crackers.
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