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Cardinal Chicken Salad
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Cardinal Chicken Salad

8 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp lemon juice
2 cups diced apples
4 cups finely chopped cooked chicken
1 1/2 cups finely chopped celery
1 cup green grapes, cut in half
1/4 cup Kraft Miracle Whip Salad Dressing
1/2 tsp salt
1/4 tsp pepper
****
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/4 cup Miracle Whip Salad Dressing
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Let's Make It
1
Sprinkle lemon juice over apples. Add chicken, celery, grapes, 1/4 cup salad dressing, and seasoning; mix lightly.
2
Press mixture into 1 1/2 qt. bowl; chill several hours, (overnight). Unmold on serving platter. Combine softened cream cheese and 1/4 cup salad dressing, mixing until well blended.
3
Frost chicken salad. Garnish as desired. I always put parsley leaves, with radish roses centered in the parsley. Looks really pretty.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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