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Cream Cheese Corn

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick Land o Lakes butter
1 pkg (8 oz.) Philadelphia Cream Cheese
3 cans whole kernel corn, drained
1 can chopped chilies
Salt and pepper to taste
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Let's Make It
1
In a big pot, turn heat to medium low. Melt butter and cream cheese until melted and mixed together.
2
Then add corn and chilies. Stir until well blended.
3
Turn heat to medium high. Add salt and pepper to taste. Cook for 15 to 20 minutes, and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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