Brown ground beef in large skillet, drain. Add onion and cook until tender. Add salt and pepper to taste and let cool.
Place this mixture in casserole dish. Continuing to layer, add corn and tomato soup
Make a mixture of the corn meal, flour, sugar, pepper, sour cream, and enough water to make mixture thin and soupy. Pour over mixture in casserole dish.
Bake 1 to 1 1/2 hours at 350 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.