Mix together cooked chicken, cream cheese, and green chilies in a medium bowl.
Fill tortillas with chicken mixture. Place in 13x9 baking pan.
Mix together cream of chicken soup, enchilada sauce, and chicken broth. Pour mixture on top of enchiladas. Sprinkle with cheese.
Bake at 350°F covered for 25 minutes. Bake uncovered until cheese is completely melted 15-20 min. Set up for 5-8 minutes and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.