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Enchiladas

Enchiladas

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 boneless skinless chicken breasts
1 pkg cream cheese
1-2 cans chopped green chilies
5-8 tortillas
1 can cream of chicken soup
1 can enchilada sauce
1 can chicken broth
1 1/2 cups cheese
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Let's Make It
1
Cook chicken breast in water until done; drain.
2
Mix together cooked chicken, cream cheese, and green chilies in a medium bowl.
3
Fill tortillas with chicken mixture. Place in 13x9 baking pan.
4
Mix together cream of chicken soup, enchilada sauce, and chicken broth. Pour mixture on top of enchiladas. Sprinkle with cheese.
5
Bake at 350°F covered for 25 minutes. Bake uncovered until cheese is completely melted 15-20 min. Set up for 5-8 minutes and enjoy.
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