Preheat oven at 375 degrees F. Chop the bacon into fine pieces. Cut the tomatoes into small chunks. Mix the bacon, tomato, Miracle Whip, and cheddar cheese together, and set aside.
Separate the croissant rolls. Grease the cups of a muffin tin. Spread one roll per muffin cup to the outside of the edges to a make a crust. It should resemble a mini-quiche. Place the mixture in the crusts to two thirds full.
Bake for 10 minutes. Place on cooling rack for ten minutes. You can serve them warm, or cold after refrigeration for 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.