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Tiramisu

3 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups pound cake cubes (1/2 inch)
2 envelope s MAXWELL HOUSE CAFE Cappuccino, Amaretto Flavor, divided
2 cups cold milk, divided
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1 package (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups of Dream Whip (already made)
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Let's Make It
1
COVER bottom of 8-inch square dish with cake.
2
DISSOLVE 1 envelope of the cappuccino in 1/2 cup of the milk. Sprinkle over cake.
3
BEAT cream cheese in large bowl with electric mixer until smooth. Gradually beat in remaining 1 1/2 cups milk until smooth. Add pudding mix and remaining envelope of cappuccino. Beat on low speed until blended. Stir in whipped topping. Spoon over cake.
4
REFRIGERATE 3 hours or until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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