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Key Lime Cheese Pie

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup lime juice
1-1/2 teaspoon s vanilla extract
1 tub (8 oz.) Cool Whip
3 drops green food coloring
1 prepared graham cracker crust
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Let's Make It
1
In mixing bowl, beat cream cheese until smooth. Add milk, lime juice, and vanilla: beat until smooth.
2
Fold Cool Whip and food coloring in and mix well. Pour into crust.
3
Refrigerate for 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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