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Cream Cheese Pinwheels

Cream Cheese Pinwheels

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container (16 oz.) cream cheese
1 pkg flour tortillas
1 jar salsa
1 pkg taco seasoning
1 can slice black olives
Wax paper
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Let's Make It
1
Spread cream cheese on tortillas. Mix salsa and taco seasoning together and spread on top of cream cheese. Put black olives on top of salsa and roll up.
2
Wrap the roll in wax paper and put in freezer for 15 minutes.
3
Take out and slice into wheels. Put them on a serving platter. Place in refrigerator until ready to use.
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