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Jenifer's Cheeseburger Mac
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Jenifer's Cheeseburger Mac

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound hamburger meat
2 and 1/2 cups water
1/3 cup hunts ketchup
1 and 1/2 tsp. McCormick onion powder
2 boxes Kraft Mac and Cheese
2 slices Kraft American or Cheddar Cheese
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Let's Make It
1
Brown hamburger meat, drain. Add water, ketchup, onion powder and bring to boil.
2
Stir in mac, reduce heat to medium-low, cover and simmer 8-10 minutes. Add cheese and stir until melted.
3
Serve with garlic bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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