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JRs. Salmon and Shrimp with Garlic Sauce
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JRs. Salmon and Shrimp with Garlic Sauce

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp butter
3 Tbsp all purpose flour
1-1/2 cups half-and-half cream
1-1/2 cup shredded cheddar cheese, divided
3/4 tsp salt
1/2 tsp ground mustard
1/4 tsp dried dill weed
2 Tbsp fresh or 1 tsp. dried basil
Dash of cayenne pepper
1/2 lb small uncooked shrimp
1-1/2 lb salmon fillets
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Let's Make It
1
Preheat oven to 400 degrees F. In a large sauce pan melt butter. Whisk in flour till smooth. Gradually add cream. Bring to a boil, cook and stir for 2 min or until thickened. Add 1 cup cheese plus the salt, mustard, dill, basil and cayenne. Stir till all the cheese is melted. Remove from heat and stir in shrimp.
2
Place salmon in a greased baking dish. Pour shrimp mixture over salmon. Then sprinkle the other half cup of cheese over salmon.
3
Bake uncovered at 400 degrees for 25-30 min or till fish flakes easily with a fork and shrimp turn pink.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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