Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
JRs. Pasta with Feta Tomato Basil
JRs. Pasta with Feta Tomato Basil

JRs. Pasta with Feta Tomato Basil

20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
12 oz dried penne pasta
1 lb ripe Roma tomatoes
1 cup chopped fresh basil leaves
3/4 cup crumbled feta cheese (4 oz.), divided
3 cloves garlic, peeled and pressed
3 Tbsp olive oil (plus a little more for your pasta)
Salt and pepper to taste
Add To Shopping List
Let's Make It
1
In a 4-5 quart pan over high heat bring 2 quart water to a boil add a little olive oil to the water to help the pasta not stick together. Add pasta and cook stirring occasionally until tender to bite about 10 min. Drain.
2
While pasta is cooking, rinse, core, seed, and chop tomatoes. Wash fresh basil leaves, dry, and chop them. In a large bowl put in basil, tomatoes, 1/2 cup feta and all of the pressed garlic and olive oil.
3
Add hot cooked drained pasta mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta and serve.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews