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JRs. Pasta with Feta Tomato Basil
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JRs. Pasta with Feta Tomato Basil

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 oz dried penne pasta
1 lb ripe Roma tomatoes
1 cup chopped fresh basil leaves
3/4 cup crumbled feta cheese (4 oz.), divided
3 cloves garlic, peeled and pressed
3 Tbsp olive oil (plus a little more for your pasta)
Salt and pepper to taste
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Let's Make It
1
In a 4-5 quart pan over high heat bring 2 quart water to a boil add a little olive oil to the water to help the pasta not stick together. Add pasta and cook stirring occasionally until tender to bite about 10 min. Drain.
2
While pasta is cooking, rinse, core, seed, and chop tomatoes. Wash fresh basil leaves, dry, and chop them. In a large bowl put in basil, tomatoes, 1/2 cup feta and all of the pressed garlic and olive oil.
3
Add hot cooked drained pasta mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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