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Swiss Chicken Casserole
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Swiss Chicken Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg wild rice (prepare according to package directions)
2 - 3 boneless chicken filets (may cut into strips)
2 Tablespoons soy sauce (or to taste)
1 can cream of mushroom soup + 1/2 cup water
Kraft Swiss Cheese, thinly sliced (5 - 6)
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Let's Make It
1
Cook rice, set aside. In saute pan, brown chicken, pour soy sauce over when done. Add cream of mushroom soup and water, simmer until heated through, keeping stirred.
2
Place rice in bottom of oblong casserole dish. Dip chicken pieces out of soup mixture and place over rice. Put cheese slices over chicken, pour soup mixture over all.
3
Microwave 6 minutes on "bake power" or bake, covered in conventional oven at 400 degrees F, 25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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