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Swiss Chicken Casserole
Swiss Chicken Casserole

Swiss Chicken Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg wild rice (prepare according to package directions)
2 - 3 boneless chicken filets (may cut into strips)
2 Tablespoons soy sauce (or to taste)
1 can cream of mushroom soup + 1/2 cup water
Kraft Swiss Cheese, thinly sliced (5 - 6)
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Let's Make It
1
Cook rice, set aside. In saute pan, brown chicken, pour soy sauce over when done. Add cream of mushroom soup and water, simmer until heated through, keeping stirred.
2
Place rice in bottom of oblong casserole dish. Dip chicken pieces out of soup mixture and place over rice. Put cheese slices over chicken, pour soup mixture over all.
3
Microwave 6 minutes on "bake power" or bake, covered in conventional oven at 400 degrees F, 25 minutes.
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