1 can Campbell’s French onion soup mix or dry mix plus water to equal 2 cups onion soup
Sliced Kraft Provolone or Swiss Cheese or Shredded Cheese
Add To Shopping List
Let's Make It
Mix ground beef with horseradish and Worcestershire sauce. Form into 4-6 patties. Brown on Med-High on both sides.
Pour onion soup over burgers. Bring to a boil, reduce heat to Medium and simmer until soup is reduced to half. Drain soup into bowls for dipping.
Top burgers with cheese, cover pan to allow cheese to melt. Place on hoagie buns and serve with dipping sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.