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Mack's Texas Straw Hat
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Mack's Texas Straw Hat

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup onion, chopped
2/3 cup celery
2/3 cup green bell pepper, chopped
3 tablespoons olive oil
2 pounds ground beef, browned & lightly drained
2 1/2 teaspoon s chili powder
2 teaspoon s salt
1/2 cup catsup
12 ounces tomato paste
2 cups water
2 teaspoon s Worcestershire sauce
Tabasco to taste
Corn chips
2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
In large skillet, cook onion, celery and green bell pepper in olive oil until tender, not brown.
2
Add ground beef (browned and lightly drained). Add remaining ingredients except the corn chips and cheese. Simmer uncovered 1 hour, stirring occasionally.
3
Serve meat sauce on top of corn chips. Top with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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