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Chili Con Queso (Mexican Cheese Dip)
Chili Con Queso (Mexican Cheese Dip)

Chili Con Queso (Mexican Cheese Dip)

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 tub es Kraft Garlic Cheese (processed cheese in a tube)
1 large can cream of mushroom soup
1 tsp beef bouillon
2 cans green chilies or about a cup of fresh green chilies
1 bag tortilla chips
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Let's Make It
1
Mix garlic cheese, cream of mushroom soup, beef bouillon and green chilies together in a deep stock pot. (I usually cut the garlic cheese into small pieces so it melts easier.)
2
Stirring constantly cook ingredients on low heat taking caution not to burn cheese.
3
When all ingredients are melted and hot, remove from heat and place in bowl or party bowl and serve warm with tortilla chips. Enjoy!
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