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Chili Con Queso (Mexican Cheese Dip)
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Chili Con Queso (Mexican Cheese Dip)

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 tub es Kraft Garlic Cheese (processed cheese in a tube)
1 large can cream of mushroom soup
1 tsp beef bouillon
2 cans green chilies or about a cup of fresh green chilies
1 bag tortilla chips
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Let's Make It
1
Mix garlic cheese, cream of mushroom soup, beef bouillon and green chilies together in a deep stock pot. (I usually cut the garlic cheese into small pieces so it melts easier.)
2
Stirring constantly cook ingredients on low heat taking caution not to burn cheese.
3
When all ingredients are melted and hot, remove from heat and place in bowl or party bowl and serve warm with tortilla chips. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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