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Casserole - Hash Brown

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb Tennessee Pride Sausage (hot or mild)
2 cups shredded cheddar cheese
1 can (10 3/4 oz.) cream of chicken soup
1 cup sour cream
1 container (8 oz.) French onion dip
1 cup chopped onion
1/4 cup green bell pepper
1/4 cup red bell pepper
Salt and pepper to taste
1 package (30 oz.) frozen hash brown shredded potatoes, thawed
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Let's Make It
1
In a skillet, cook the sausage until browned. Drain well.
2
In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
3
Spread 1/2 of the hash brown mixture over bottom of a 9x13” greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage.
4
Bake at 350 degrees F for about 1 hour or until casserole is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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