Preheat oven to 425 degrees F. Mix ingredients in order given.
Pour into prepared pie shells.
Bake at 425 degrees F for 15 minutes. Turn oven down to 350 degrees F and cook for about another 30 to 40 minutes or until a knife inserted into the middle of the pie comes out clean.
Cool on a wire rack. May be frozen. Use Cool Whip light instead of whipping cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.