1 big can cream of chicken/mushroom soup (or 1 small can of both)
1 big bag Funyuns, crushed
1 can cooked vegetables (add if desired)
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Let's Make It
Cover bottom of non-stick skillet with oil and heat. Add chunked chicken and seasonings (I prefer seasoned salt, garlic salt & lemon pepper). Cook till chicken is done (about 8-10 minutes).
Cover bottom of casserole dish evenly with 1/2 of the cooked rice then add 1/2 of the cooked and seasoned chicken. Pour 1/2 of the chicken/mushroom soup evenly over the rice and chicken. Repeat the before instructions.
Cook in oven on about 300°F till soup is hot (about 5-10 minutes). Take out and let cool for a few minutes. Cover evenly with crushed Funyuns right before serving. ENJOY!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.