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Cheese Nip Chicken

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Oil or spray to coat pan
3 eggs
1 cup milk (2%)
4-5 cups Cheese Nips, crumbled or grounded
4 boneless skinless chicken breasts
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Let's Make It
1
Preheat oven to 375°F. Lightly oil to coat 9 x 8 pan or use a spray. Stir eggs until blended and all yellow, mix with milk. Crumble or crush cheese nips.
2
You can pound your chicken just to slim it a little, then dip it into the egg/milk mixture and then coat with crumb mixture.
3
Place into pan and bake for 30 minutes (or until chicken is no longer pink).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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