In a medium bowl blend softened cream cheese, ham, olives, green onion and Accent. Set aside.
Divide the croissant dough into the 16 triangles. In each triangle put a heaping tablespoon of the mixture. Roll up in croissant shape.
Bake at 325°F for 20 - 25 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.