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Swiss-Stuffed Chicken
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Swiss-Stuffed Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 cup 2% milk
4 boneless chicken breasts
Salt & pepper (optional)
Garlic powder (optional)
1 container Italian bread crumbs
4 slices Swiss cheese (or mozzarella)
1/4 cup oil
8 toothpicks
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Let's Make It
1
Preheat oven to 375°F. Stir eggs until mixed and add milk. Pound chicken breast until thin, season with salt, pepper, and garlic powder if desired. Then fold your cheese into fourths and put it in the middle of the chicken, and roll chicken up real tight (like a burrito.) Use 2 toothpicks to hold chicken together. Then dip into egg/milk mixture, then into bread crumbs (coat real well).
2
Heat up pan with oil, add just enough to cover the pan about a 1/4", and brown both sides of each chicken roll. Be careful so you don't have your heat too high.
3
Then place onto a cookie sheet and cook for 30-40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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