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Low Carb Angel Food Cake
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Low Carb Angel Food Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box angel food cake
1 large can crushed pineapple (reserve some for on top of cake)
PAM
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Mix 1 box angel food cake with 1 large can crushed pineapple, juice and all. Mixture will foam up. Make sure it is all incorporated.
2
Pour into tube pan which has been coated with PAM. Bake for time listed on cake box. When done, cool on wire rack for 10 minutes. Loosen sides with a small knife. Let cool completely on wire rack.
3
Put on plate and either serve plain or cover cake with Cool Whip and sprinkle a little crushed pineapple on top. SOOOO EASY!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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