1 large can crushed pineapple (reserve some for on top of cake)
1 tub (8 oz.) Cool Whip
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Let's Make It
Mix 1 box angel food cake with 1 large can crushed pineapple, juice and all. Mixture will foam up. Make sure it is all incorporated.
Pour into tube pan which has been coated with PAM. Bake for time listed on cake box. When done, cool on wire rack for 10 minutes. Loosen sides with a small knife. Let cool completely on wire rack.
Put on plate and either serve plain or cover cake with Cool Whip and sprinkle a little crushed pineapple on top. SOOOO EASY!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.