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Tator Tot Dinner

Tator Tot Dinner

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 stick margarine, divided
1 1/2 pkg frozen tater tots
2 cans cream of chicken soup
1 container (16 oz.) sour cream
1 pkg (16 oz.) shredded cheddar cheese
2 cups cornflakes
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Let's Make It
1
Using a large mixing bowl, melt 1/2 stick of margarine and mix with tater tots, soup, sour cream and cheddar cheese. Pour mixture into a 9" x 13" cake pan.
2
Melt the remaining 1/4 stick of margarine. Mix with cornflakes and spread over the top of the tater tot mixture.
3
Bake at 350°F for about 35-40 minutes.
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