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Best Banana Bread
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Best Banana Bread

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups all-purpose flour, divided
2/3 cup sugar
2 teaspoon s baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana (2-3 bananas)
1/3 cup shortening
2 tablespoons milk
2 eggs
1/4 cup chopped nuts (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Grease loaf pan. In large mixing bowl, combine 1 cup of flour, sugar, baking powder, baking soda, and salt. Add mashed banana, shortening, and milk. Beat with a mixer on low until blended. Then, mix on high speed for two minutes. Add eggs and remaining 3/4 cup flour. Mix again until blended.
2
Pour batter into loaf pan.
3
Bake for 55-60 minutes or until a toothpick comes out clean. Cool for at least 10 minutes, then remove from pan and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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