Boil chicken breasts 20-30 min till cooked through. Chop and set aside. Mix tomato sauce, chiles, nacho soup and cream of chicken soup. Divide in half. Combine half of sauce mix with shredded cheese and chicken.
Fill tortillas with mixture and place in a 9x13 pan. Cover with remaining sauce.
Cook at 350 degrees F for 30-35 minutes. Serve with sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.