Mix together water, yeast & sugar. Sift flour & salt. Stir into water mixture & mix until smooth. Let rise covered until double (about 1 hour).
Punch & knead 4 minutes. Shape into 2 or 3 loaves. Brush with melted butter 3 or 4 times. Let rise until double (about 30 minutes).
Bake at 400°F for 15 minutes; then 30 minutes at 350°F. Five minutes before removing, brush with beaten egg and a little water to make a glaze.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.