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Sharon's Harvey Wallbanger Cake
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Sharon's Harvey Wallbanger Cake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 orange cake mix - 2 layer
1 pkg (3.4 oz.) vanilla instant pudding mix
4 eggs
1/2 cup cooking oil
1/2 cup orange juice
1/2 cup liquore galliano
2 Tbsp vodka
Icing:
1 cup sifted confectioner's sugar
1 Tbsp orange juice
1 Tbsp liquore galliano
1 tsp vodka
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Let's Make It
1
In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice, liquore galliano and vodka. Beat on low speed of electric mixer for 1 1/2 minutes, beat on medium speed for 5 minutes, scraping bowl frequently.
2
Pour into greased, floured, fluted 10 inch bundt pan.
3
Bake at 350 degrees F for 45 minutes, cool in pan for 10 minutes. Remove to rack and pour on glaze while cake is still warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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