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Easy Swiss Steak

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Vegetable oil
1 large round steak (cut in small serving pieces)
1/2 cup flour
Salt
2 cups water
1 small onion, chopped
1 can tomato soup
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Let's Make It
1
In electric skillet, add oil. Roll steak pieces in flour and salt. Brown on both sides in skillet. Remove steak and set aside. Do not remove oil, unless you have a lot leftover (this seasons it).
2
Pour in 2 cups water, onion & tomato soup (mixing well). Add steak.
3
Simmer on low about 1 hr, or until meat is tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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