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Peanut Butter Frozen Pie
Peanut Butter Frozen Pie

Peanut Butter Frozen Pie

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 tub (16 oz.) Cool Whip, room temperature
1 cup peanut butter
1 prepared graham cracker pie crust
1 jar fudge topping for ice cream
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Let's Make It
1
Let Cool Whip set at room temperature. Mix Cool whip and peanut butter.
2
Add to pie crust and freeze.
3
Then slice and drizzle fudge topping on top, serve.
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