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Taco Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (13 oz.) chopped tomatoes
1 can (13 oz.) tomatoes and chilies
1 can (13 oz.) black beans
1 lb lean hamburger meat
1 pack taco seasoning
1 package ranch dressing dry
1 package Kraft Grated Cheddar Cheese
1 container (8 oz.) sour cream
1 bag Tostitos chips
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Let's Make It
1
Mix tomatoes, tomatoes and chilies, and beans in sauce pan.
2
Brown hamburger and drain. Add taco seasoning and 3/4 cup water. Cook about 10 min. Add to tomato mixture simmer on low for about 20 min.
3
Add the ranch dressing stirring until mixed well. Cook 10 more min. Serve hot. Sprinkle with cheddar cheese and top with a dollop of sour cream. Serve with chips on the side.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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