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Velveeta Spread

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (2 lb.) Velveeta cheese
1 medium onion, chopped
2 medium pickles, chopped
1 can black olives, chopped
4 boiled eggs, chopped
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Let's Make It
1
Cut Velveeta Cheese into chunk and melt cheese on medium heat.
2
When melted, add chopped onion, pickles, olives & boiled eggs. Stir until mixed well.
3
Spread onto your favorite bread and enjoy. You can eat this spread hot or cold. It is one of my family's favorite snacks or meals.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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