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Mini Meatloaves

Mini Meatloaves

45 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 box crouton any flavor (I like Italian or garlic)
1 1/2 pounds ground beef
2 eggs
1 small onion, chopped finely
4 cloves garlic, minced
1 1/2 tsp ground black pepper
1/2 tsp salt
3 Tbsp mustard
2 Tbsp brown sugar
1 1/4 cups ketchup
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Let's Make It
Preheat oven to 375°F. In a blender or food processor ground the croutons until real fine. In a huge bowl mix hamburger, eggs, croutons, onion, garlic, and seasonings. Use your hands to mix well.
Take meat mixture and roll into a small meatloaf about 3 inches across and 5 inches in length. Make an indention on the top of each loaf about a 1/2-inch deep. Place meatloaf on a 9 x 13 " pan or even a cookie sheet will work.
Cook for 20 minutes. While the meat is cooking, get a small bowl and mix mustard and brown sugar real well, then add the ketchup and mix thoroughly. When the 20 minutes is up, use a spoon or ladle and cover each meatloaf with the ketchup mixture, use all of it. Make sure each meatloaf has the same amount of ketchup. Cook an additional 10 minutes.
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