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Butternut Squash with Apples
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Butternut Squash with Apples

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 med - large butternut squash
3 - 4 Cortland/Macintosh apples
Pam
3-4 packet s Sweet-n-Low/Equal
Cinnamon
1/2 tsp butter
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Let's Make It
1
Preheat oven to 350°F. Peel, seed and cut squash into thin slices. Peel, core and slice apple into thin slices.
2
In a glass casserole dish sprayed with Pam, place layer of squash, followed by layer of apples. Sprinkle packet of Sweet-n-Low on apples followed by generous sprinkling of cinnamon. Repeat layers and seasonings ending with layer of squash. Sprinkle final packet of Sweet-n-Low followed by generous sprinkling of cinnamon. Dot with butter slices.
3
Cover dish and place in oven for approx. 1 - 2 hours until squash is tender and dish is bubbling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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