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Penne with Smoked Cheese
Penne with Smoked Cheese

Penne with Smoked Cheese

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups (9 oz.) uncooked penne pasta
1 can (14 1/2 oz.) diced tomatoes, undrained
2 cups (1 jar) Alfredo sauce
1 1/2 cups (6 oz.) smoked cheddar cheese
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Let's Make It
1
1. Preheat oven to 350°F. Grease 1 1/2-qt. casserole. Cook and drain pasta as directed on pkg.
2
2. While pasta is cooking, heat tomatoes to boiling in 2-qt. saucepan; reduce heat to medium. Cook uncovered 6-8 min., stirring occasionally, until liquid has evaporated
3
3. Heat Alfredo sauce in 2-qt. saucepan over medium-low heat; stir in cheese until melted
4
4. Mix sauce, pasta and tomatoes. Pour into casserole. Bake uncovered about 30 min. or until hot in center.
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