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Penne with Smoked Cheese
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Penne with Smoked Cheese

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups (9 oz.) uncooked penne pasta
1 can (14 1/2 oz.) diced tomatoes, undrained
2 cups (1 jar) Alfredo sauce
1 1/2 cups (6 oz.) smoked cheddar cheese
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Let's Make It
1
1. Preheat oven to 350°F. Grease 1 1/2-qt. casserole. Cook and drain pasta as directed on pkg.
2
2. While pasta is cooking, heat tomatoes to boiling in 2-qt. saucepan; reduce heat to medium. Cook uncovered 6-8 min., stirring occasionally, until liquid has evaporated
3
3. Heat Alfredo sauce in 2-qt. saucepan over medium-low heat; stir in cheese until melted
4
4. Mix sauce, pasta and tomatoes. Pour into casserole. Bake uncovered about 30 min. or until hot in center.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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